Key West Chefs from Key TV
Key West, FL -
Key
West Chefs is hosted by Celebrity Chef, Tim Creehan and guest host,
food critic and travel writer, Margit Bisztray, and features guest chefs
from popular Keys restaurants who showcase their favorite recipes, hints
and tips for cooking at home. Click here for the latest Chef Show recipes.
The full length 30 minute show airs every Thursday
and Sunday evening 6:30-7:00pm, year round on Key TV (WCAY - Cable Channel
24 and/or UHF Channel 36) and is sponsored by DCS by Fisher and Paykel,
the Key West Citizen, Fosters Group, and Ste. Michelle Wine Estates.
Interest in Key West cuisine has been on the
rise for the past several years. Key West chefs have received national acclaim;
several have published their own cookbooks with great success. Key West
restaurants are ranked among the best in Florida and the U.S. It is only
natural that these local “Celebrity Chefs” find this creative
outlet – a unique way to share their recipes and talent with their
friends and fans.
Each Key West Chefs show will be previewed
and reported in the Key
West Citizen, complete with Chef bios, restaurant descriptions and detailed
recipes so that local food fans can actually stock up prior to the show
and ‘cook along’ with the chefs. Each show will be archived
and available for viewing right here on TripSmarter.Com. Recipes and feature
articles will be archived at: www.keysnews.com.
Key West Chefs show schedule and archived videos are shown below. To see Chef bios, restaurant descriptions, detailed recipes, and show previews, please visit www.keysnews.com.
If you would like to browse our restaurant business listings, please visit our Key West Restaurants Section.
Key West Chefs current and archived videos are shown below.
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CURRENT SHOW:
We're currently running a Key West Chefs marathon!
UPCOMING SHOWS:
October 19, 23, 26, 30
Opera - Patrick Bek-Gren (Tuna Tartare & Linguini)
October 26, 30, November 2, 6
Latitudes - Carl Smonsa (Sunset Key Shrimp)
November 9, 13, 16, 20
Creehan's Thanksgiving Dinner Show
November 23, 27, 30, December 4
Opera - Patrick Bekgren (Tuna Tartare & Linguini)
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PAST SHOWS:
Tim Creehan's Holiday Grill Show
(BBQ Baby Back Ribs, Three Cheese Macaroni, Homemade Cole Slaw)
Joseph Deconda - Cracked Conch (Conch Capri and Mushroom Marsala)
Bill Stockton - Westin Bistro 245 (Golden Plantain Shrimp)
Michael Mosi & Drew Wenzel - Azur (Octopus, Scallops, Prawns and Tuna)
Creehan's Mother's Day Show (Sausage, Egg, and Cheese Wrap)
Andy Gayler - Latitudes (Arugula salad and pan seared snapper)
Chad Robinson - Fosters Wine Estates (Crab and corn soup/lamb-tomato chimichirri)
Wayne Keller from Finnegan's Wake (Ahi tuna, stew, bananas)
Tim Creehan and Randy Peterson (Sea Ray Expo)
Miguel Blasini from Hot Tin Roof (Hot Tin Paella & Scallop Ceviche)
Luis Pous from Little Palm Island (Seared Tuna with Chorizo Salsa)
Chef
Greg D'Agostino from Keys Fisheries (Lobster Reuben)
Chef
Luis Pous from Little Palm Island (Tobacco Wrapped
Grilled Snapper)
Chef Miguel Blasini from Hot Tin Roof (Lamb chops)
Chad Robinson from Beringer's Winery (Sausage, Pepper,
& Onion Skewers)
Chef Mark Bailey from Goldman's (Chicken Soup, Chicken
Salad, and Chicken Liver)
Chef Tom Armstrong from Rum Barrel (Spicy Asparagus
& Yellowtail Snapper)
Randy Peterson from Club Hour (Drunken Chicken!)
Nine
One Five - Chefs Stuart Kemp and Chris Otten
(Tuna Dome and Seared Key West Pink Shrimp)
Mangoes
- Chef Paul Orchard
(Baby Iceberg Salad and Potato Crusted Salmon)
Louie's
Backyard - Martha Hubbard
(Sweet & Sour Veal Sweet Breads)
Santiago's
Bodega - Jason Dugan
(Grilled Mahi with Spinach Salad)
Chico's
- Kent Tomita
(Yucatecan Pork Chops & Achiote Grouper)
Hurricane
Joe's - Michael McCaffrey
(Arugula Salad with Grilled Shrimp and Grilled Whole Yellowtail
Snapper)
Monsoon
Cafe - Chef Tim Dougherty
(Cashew & Apricot Chicken Salad and Citrus & Honey Shrimp Stir-Fry
w/ Basmati Rice)
Mr.
Z's - Michael Z
(Italian Stromboli, Philly Cheesesteak and more)
Cafe Marquesa - Susan Ferry
(Crab Cakes & Coconut Crusted Mahi and more.)
La
Te Da - Chef Georgia Chase
(Grilled Steak Salad & Crispy Chicken on Grilled Vegetables)
Fishcutters
- Chef Konrad Jochum
(Rotisserie Lobster & Smoked Oysters)
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